Upside-Down Ham Casserole

• 3 tablespoons butter, softened
• 3 tablespoons dark brown sugar
• 1 teaspoon prepared mustard
• 1 (8 ounce) can sliced pineapple, drained
• 2 1/2 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 teaspoons minced onions
• 1 1/3 cups Minute Rice
• 1 cup milk
• 1 cup water
• 4 ham slices, about 1/4 inch thick each

1. Combine butter, sugar, and mustard in 9X5X3 inch baking dish. Place in a 400 degree oven until butter melts. Blend; top with pineapple. Return to oven.
2. Meanwhile, mix remaining ingredients except ham in saucepan. Bring to a boil, Reduce heat. Cover; simmer 5 minutes. Stir occasionally.
3. Top pineapple with ham. Spread with rice mixture.
4. Cover; bake 10 minutes. Cool 5 minutes; invert onto serving dish.

butter, dark brown sugar, mustard, pineapple, flour, salt, pepper, onions, rice, milk, water, ham slices

Taken from www.food.com/recipe/upside-down-ham-casserole-229550 (may not work)