Spicy Sausage & Cabbage Soup

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 lb Italian sausage, casings removed and chopped into bite size pieces
• 1/2 head cabbage, shredded
• 1 onion, sliced thin
• red pepper flakes, to taste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sage
• 1 tablespoon sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons garlic, minced
• 1 (28 ounce) can diced tomatoes, undrained
• 6 cups water
• 2 -3 tablespoons chicken bouillon granules
• 1/2 cup instant rice

1. In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
2. Add remaining ingredients EXCEPT rice and bring to a boil.
3. Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.
4. Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.

butter, olive oil, italian sausage, cabbage, onion, red pepper, salt, pepper, sage, sugar, worcestershire sauce, garlic, tomatoes, water, chicken bouillon granules, instant rice

Taken from www.food.com/recipe/spicy-sausage-cabbage-soup-351582 (may not work)