Pepperoni Pizza Popovers

• 2 eggs
• 1 cup milk
• 1 tablespoon olive oil
• 1 cup all-purpose flour
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon garlic powder (add more if you're a garlic lover)
• 2 tablespoons chopped pepperoni
• 1/2 cup shredded provolone cheese or 1/2 cup mozzarella cheese
• 1/2 cup marinara sauce

1. Preheat oven to 400u0b0F Using cooking spray coat muffin pan bottom & sides.
2. In a medium mixing bowl beat eggs, milk & oil with whisk until combined.
3. Add flour, basil, oregano & garlic powder. Beat until well combined. Stir in pepperoni.
4. Fill prepared muffin pan HALF full of batter. Bake at 400 F for about 20 minutes or until popovers appear dry.
5. Remove from oven and add a teaspoon to tablespoon of marinara sauce on the top of each popover. Sprinkle cheese and bake for an additional 5 minutes longer.
6. Remove from pan & serve. Enjoy!

eggs, milk, olive oil, flour, dried basil, oregano, garlic, pepperoni, provolone cheese, marinara sauce

Taken from www.food.com/recipe/pepperoni-pizza-popovers-142951 (may not work)