Pork Chops And Rice Casserole

• 8 to 10 pork chops
• 2 c. uncooked rice
• 7 c. water, divided
• 2 pkg. brown gravy mix
• 2 pkg. Lipton onion soup mix
• 2 cans cream of mushroom soup
• salt and pepper to taste

1. Preheat oven to 375u0b0.
2. Combine rice and 4 cups of water (1 teaspoon salt, optional) in a large pan.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 20 minutes.
5. While rice is cooking, lightly brown each side of pork chops and set aside (about 2 minutes on medium heat for each side).
6. Combine gravy mix, onion soup mix and 3 cups water in saucepan.
7. Cook over medium heat until it thickens, about 2 to 3 minutes.
8. Pour sauce over rice; mix well.
9. Grease a large casserole dish (lightly with Pam). Layer with rice and single row of pork chops.
10. Repeat procedure.

pork chops, rice, water, brown gravy mix, onion soup, cream of mushroom soup, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129198 (may not work)