Bur-Ogies

• 1/2 lb lean ground beef
• 1 garlic clove, minced
• salt
• pepper
• 1/4 teaspoon dried thyme
• 1/4 cup shredded cheddar cheese, plus
• 2 tablespoons shredded cheddar cheese
• 1/4 cup light sour cream
• 1/8 teaspoon dry mustard
• 1 tablespoon chopped fresh chives
• 6 potato pierogies, defrosted

1. Preheat oven to 400 degrees and prepare 6 jumbo muffin cups by spraying with cooking spray.
2. Mix meat, garlic, salt, pepper, thyme, 1/4 cup cheddar cheese, sour cream, mustard, and chives in a bowl.
3. Divide meat mixture in half.
4. Divide the first half of the meat among the 6 muffin cups, pressing into the bottom.
5. Place a pierogie on top of each.
6. Divide the rest of the meat among the tins, pressing onto the pierogies.
7. Divide 2 T cheddar cheese among the cups.
8. Bake 20 minutes or until tests done-check with instant-read thermometer, done at 160 degrees.

lean ground beef, garlic, salt, pepper, thyme, cheddar cheese, cheddar cheese, light sour cream, dry mustard, fresh chives, pierogies

Taken from www.food.com/recipe/bur-ogies-514948 (may not work)