Easy Reuben Sandwich Slices
- 2 (8 ounce) cans Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
- 2 tablespoons thousand island dressing
- 4 ounces thinly sliced deli corned beef
- 4 slices swiss cheese
- 1 cup sauerkraut with caraway seed, well drained (from 14-oz can)
- 1 tablespoon horseradish mustard
- 1 egg, beaten
- 2 teaspoons sesame seeds
- Heat oven to 375u0b0F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
- Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
- Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
crescent, beef, swiss cheese, caraway, horseradish mustard, egg, sesame seeds
Taken from www.food.com/recipe/easy-reuben-sandwich-slices-360031 (may not work)