Asian Sesame Chicken

• 1/3 cup sesame seeds
• 1/3 cup plain breadcrumbs
• 1/2 teaspoon salt
• 1 large egg
• 4 boneless skinless chicken breast halves
• 2 teaspoons vegetable oil
• GINGER DRESSING
• 1/4 cup distilled white vinegar
• 1/4 cup minced red pepper
• 1 tablespoon minced red onion
• 1 tablespoon sugar
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup vegetable oil

1. Combine sesame seeds, breadcrumbs, and salt in pie plate.
2. Beat egg in medium bowl.
3. Dip chicken in egg.
4. Dip both sides chicken in sesame seed mixture to coat.
5. Heat oil in large nonstick skillet over medium-high heat.
6. Cook chicken 6-7 minutes per side until cooked through.
7. Transfer to plate.
8. Whisk vinegar, pepper, onion, sugar, ginger, salt and crushed red pepper in a medium bowl.
9. Whisk in oil.
10. Toss chicken in with the dressing.
11. Transfer in a plate.
12. Serve with hot rice.

sesame seeds, breadcrumbs, salt, egg, chicken, vegetable oil, ginger dressing, white vinegar, red pepper, red onion, sugar, ginger, salt, red pepper, vegetable oil

Taken from www.food.com/recipe/asian-sesame-chicken-44353 (may not work)