Ground Pork And Potato Balls

• 1 egg, beaten
• 2 tablespoons milk
• 1/4 cup dry breadcrumbs
• 1 cup shredded peeled raw potato
• 1 tablespoon onion flakes
• 1 teaspoon prepared mustard
• 3/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 lb ground pork
• 2 tablespoons shortening
• 1 chicken bouillon cube
• 2 tablespoons all-purpose flour
• 1 1/3 cups water, divided

1. Mix egg, milk, bread crumbs, potato, onion, mustard, salt, and pepper together.
2. Add pork; mix well.
3. Make into 24 meatballs.
4. Heat shortening in skillet, add meatballs and brown.
5. Drain fat and remove meatballs from pan.
6. Dissolve bouillon cube in 1 cup of boiling water, return meatballs to pan.
7. Cover and cook on low for 20 minutes, turning occasionally.
8. Remove meatballs from pan again; reserve drippings.
9. Mix flour with 1/3 cup of water; stir into drippings.
10. Cook until thickened.
11. Serve with meatballs.

egg, milk, breadcrumbs, potato, onion flakes, mustard, salt, black pepper, ground pork, shortening, chicken, flour, water

Taken from www.food.com/recipe/ground-pork-and-potato-balls-95996 (may not work)