Olive Oil Cakelets

• 1/2 cup plus 3 tbsp flour
• 1/2 cup sugar, plus extra for topping
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 6 tablespoons fruity extra virgin olive oil
• 6 tablespoons whole milk
• 1 large egg
• 1/2 teaspoon citrus zest
• 2 tablespoons citrus juice
• 1/4 teaspoon almond extract
• 1/4 cup sliced almonds

1. Preheat oven to 350u0b0F. Line 6 cups in a muffin pan with paper baking cups or use freestanding baking cups.
2. In a small bowl, whisk together first 5 ingredients. In a measuring cup, whisk together oil, milk, egg, zest, juice and almond extract. Add to dry ingredients; stir just until combined. Divide batter evenly between cups. Top evenly with almonds; dust lightly with sugar. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Serve warm or room temperature.

flour, sugar, salt, baking powder, baking soda, olive oil, milk, egg, citrus zest, citrus juice, almond, almonds

Taken from www.food.com/recipe/olive-oil-cakelets-532683 (may not work)