Green Apple Ice Cream Finale
- 3 cups granny smith apples, diced (skins on)
- 4 cups vanilla ice cream
- 1 cup apple cider (you could use apple juice, but cider to be was much better)
- 1 teaspoon vanilla, extra
- 1/2 caramel sauce
- 1 tablespoon lemon juice
- Garnish
- whipped cream
- caramel sauce
- salted peanuts (chopped)
- Apples -- Mix the apples with the lemon juice and toss well until all the lemons are coated with the lemon juice. This will prevent them from browning. Then place on a small plate or baking sheet and freeze at least 20 minutes. You want them slightly frozen.
- Shake -- After the the apples have been frozen, add them to the blender with the ice cream apple cider, caramel sauce and vanilla extract and blend well.
- Serving and Topping -- Pour into your favorite glasses and top with whipped cream, drizzled with caramel sauce and the salted peanuts. I think the original recipe called for a salted nut candy bar (like a Payday) which was very good, but the second time I made it I just used salted peanuts which was just as good.
- Just enjoy!
granny smith apples, vanilla ice cream, apple cider, vanilla, caramel sauce, lemon juice, whipped cream, caramel sauce, peanuts
Taken from www.food.com/recipe/green-apple-ice-cream-finale-400372 (may not work)