Leek, Ham And Mushroom Quiche

• 1 premade pie crust
• 2 tablespoons olive oil
• 3 large leeks, cleaned well and chopped into 1/2-inch rings (just the white and light green portion)
• 8 ounces sliced mushrooms
• 1/4 teaspoon minced garlic
• 1/4 lb ham, cut chopped
• 1/3 cup heavy cream
• 3/4 3/4 cup swiss cheese or 3/4 cup other cheese
• 1/4 cup parmesan cheese (grated)
• salt
• pepper
• 8 -9 eggs
• 1/3 cup milk
• salt and pepper

1. Preheat oven to 375 degrees.
2. In a pan, heat oil and then add leaks, mushrooms, garlic and salt and pepper and cook for approximately 10 minute or until leeks have cooked down.
3. Mix in the cream and cook another minute. Remove from the heat and stir in the ham.
4. Place piecrust in a deep pie dish and then fill with the leek filling. Top with the cheeses.
5. Whisk the eggs, milk and salt and pepper together. Slowly pour over the leeks.
6. Bake for approximately 45 minute or until center of quiche has set.

premade pie crust, olive oil, leeks, mushrooms, garlic, ham, heavy cream, swiss cheese, parmesan cheese, salt, pepper, eggs, milk, salt

Taken from www.food.com/recipe/leek-ham-and-mushroom-quiche-221777 (may not work)