Country Sliced Strawberry Salad With Goat Cheese And Pine Nuts

• DRESSING
• 1/4 cup sugar
• 1/4 teaspoon smoked paprika
• 2 teaspoons Spanish onions, finely minced
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar (white or regular)
• 1/4 teaspoon Worcestershire sauce
• salt and pepper
• SALAD
• 1 (600 g) bag best country sliced strawberries, thawed and drained
• 1 lb baby spinach leaves
• 1/4 cup goat cheese, crumbled
• 2 tablespoons pine nuts, toasted
• 2 tablespoons of fresh mint, chopped

1. DRESSING: Combine all ingredients. Gently toss strawberries with 1/2 cup dressing. Reserve remaining dressing for another use.
2. SALAD; Arrange spinach leaves on a platter. Top with strawberries, crumbled goat cheese and pine nuts and garnish with mint. Serve immediately.

dressing, sugar, paprika, spanish onions, olive oil, balsamic vinegar, worcestershire sauce, salt, salad, strawberries, baby spinach leaves, goat cheese, pine nuts, mint

Taken from www.food.com/recipe/country-sliced-strawberry-salad-with-goat-cheese-and-pine-nuts-430617 (may not work)