Chicken With Caramelized Onions

• cooking spray
• 6 cups thinly sliced onions
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper
• 1/2 cup low sodium chicken broth, divided
• 1/4 cup balsamic vinegar
• 6 (4 ounce) boneless skinless chicken breast halves

1. Coat a large skillet with cooking spray; place over medium heat until hot.
2. Add onion; cover and cook 10 minutes or until onion is golden brown, stirring frequently.
3. Combine salt and next 3 ingredients; stir well.
4. Sprinkle half of spice mixture over onions; add 1/4 cup chicken broth, and cook 10 minutes, stirring frequently.
5. Add 2 tablespoons broth, and cook until liquid evaporates, scraping pan to loosen browned bits.
6. Stir in remaining 2 tablespoons broth; cook until liquid evaporates.
7. Add vinegar, and cook an additional 2 minutes.
8. or until liquid almost evaporates.
9. Remove onion mixture from skillet; set aside, and keep warm.
10. Wipe skillet clean with paper towels.
11. Rub chicken with remaining spice mixture.
12. Recoat skillet with cooking spray; place over medium-high heat until hot.
13. Add chicken; cook 5 minutes on each side or until done.
14. Serve chicken with caramelized onion mixture.

cooking spray, onions, salt, thyme, ground red pepper, black pepper, chicken broth, balsamic vinegar, chicken breast halves

Taken from www.food.com/recipe/chicken-with-caramelized-onions-14126 (may not work)