Tuna Cheese Flips

• 2 (6 1/2 oz.) cans tuna, drained and flaked
• 1/8 tsp. lemon pepper (optional)
• 2 oz. (1/2 c.) shredded Monterey Jack or Cheddar cheese
• 1/3 c. Miracle Whip or real mayonnaise
• 2 Tbsp. finely chopped celery
• 1 Tbsp. finely chopped onion
• 1 (10 oz.) can Hungry Jack refrigerated big flaky biscuits
• 1 egg, beaten, or 2 Tbsp. milk
• 1 c. crushed potato chips

1. Heat oven to 375u0b0.
2. In bowl, mix tuna (drained), lemon pepper, cheese, salad dressing, celery and onion.
3. Separate dough into 10 biscuits.
4. Press or roll each into a 5-inch circle.
5. Spoon about 1/4 cup tuna mixture onto the center of each biscuit.
6. Fold dough in half over filling; press edges with fork to seal.
7. Brush each biscuit with egg or milk.
8. Press both sides in crushed chips. Place on ungreased cookie sheet.
9. Make 2 or 3 (1/2-inch) slits in each top crust.
10. Bake at 375u0b0 for 18 to 24 minutes or until deep golden brown.
11. Makes 10 sandwiches.

tuna, lemon pepper, cheddar cheese, miracle, celery, onion, flaky biscuits, egg, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949822 (may not work)