Williamsburg Almond Puff Pastry

• Pastry
• 1 cup flour
• 1/2 cup butter
• 1 tablespoon cold water
• Filling
• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 1 tablespoon almond extract
• 3 eggs
• Frosting
• 3 tablespoons melted butter
• 1 cup powdered sugar
• 1 tablespoon milk

1. Pastry: Cut butter into flour until crumbly.
2. Sprinkle with cold water and mix until it forms a ball.
3. Divide dough in half; press each section into a 2 x 12-inch strip on cookie sheet, about 2 inches apart.
4. Filling: Bring water and butter to a boil; remove from heat.
5. Add almond extract and stir in flour.
6. Beat eggs in one at a time.
7. Place batter over crust.
8. Fold pastries over lengthwise and seal edges with water.
9. Bake at 350F for 40-45 minutes until lightly browned.
10. Cool.
11. Frosting: Combine ingredients and spread over pastry.

pastry, flour, butter, cold water, filling, water, butter, flour, almond, eggs, frosting, butter, powdered sugar, milk

Taken from www.food.com/recipe/williamsburg-almond-puff-pastry-94567 (may not work)