Honey And Spice Buttercream Frosting

• 1 teaspoon unflavored gelatin
• 1/2 cup dark honey
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 3/4 cups butter, room temperature
• 1 teaspoon vanilla extract

1. Combine gelatin and 2 tablespoons water and let set for at least 10 minutes.
2. Bring honey and sugar + 2 tablespoons water to a boil in a small saucepan.
3. Reduce heat to low and simmer 5 minutes.
4. Remove from heat and let cool 3 minutes.
5. Stir 2 tablespoons of honey mixture into gelatin mixture until dissolved.
6. Whisk remaining honey syrup along with salt and cinnamon into this mixture.
7. Strain into a medium size bowl and beat, using an electric mixer on high speed until double in volume and completely cool, about 10 minutes.
8. Add butter, 2 tablespoons at a time, while continuously beating.
9. Stir in vanilla and use immediately of chill.
10. Rewhip before spreading on cake or bread.

unflavored gelatin, honey, granulated sugar, salt, cinnamon, butter, vanilla

Taken from www.food.com/recipe/honey-and-spice-buttercream-frosting-198606 (may not work)