Buffalo Chicken Tostone Sandwiches

• 1/2 cup buffalo wing sauce (Frank's)
• 1 tablespoon ghee
• 1 tablespoon red wine vinegar
• 1 rotisserie chicken, breast meat shredded
• 2 tablespoons sliced scallions
• 2 avocados
• 1 lime, juiced
• 1 cup coconut oil
• 4 green plantains, peeled and cut in half
• 2 cups shredded romaine lettuce
• 2 tomatoes, sliced thin
• 1 red onion, halved and sliced into thin half moons
• 1 cup fresh cilantro stem
• kosher salt

1. In a medium skillet over medium heat, combine wing sauce, ghee and red wine vinegar. Fold in shredded chicken, scallions and season with salt and pepper to taste. In a medium bowl, mash avocados with lime juice, salt and pepper; set aside.
2. Heat coconut oil in a medium skillet over medium high heat. Working in batches, fry the plantains until golden and cooked through, about 3-4 minutes per side. Remove from oil and smash to flatten with a mallet or small fry pan. Return plantain to oil and cook another 2-3 minutes to crisp. Remove from oil, drain on a towel-lined plate and season with salt. Repeat with remaining ingredients.
3. To assemble, top a plantain with chicken, shredded lettuce, sliced tomatoes, sliced onions smashed avocados and sprigs cilantro. Top with another plantain and cut in half to serve.

buffalo wing sauce, ghee, red wine vinegar, rotisserie chicken, scallions, avocados, lime, coconut oil, green plantains, shredded romaine lettuce, tomatoes, red onion, fresh cilantro stem, kosher salt

Taken from www.food.com/recipe/buffalo-chicken-tostone-sandwiches-537507 (may not work)