Banana Cake With Caramel Frosting

• 1 cup margarine
• 2 cups sugar
• 2 large eggs
• 4 large very ripe bananas, mashed
• 1 cup milk
• 3 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• Penuche Caramel Frosting
• 1/2 cup margarine
• 1 cup brown sugar, well packed
• 1/4 cup hot milk
• 3 1/4 cups powdered sugar

1. Cream margarine, sugar and eggs until fluffy.
2. Stir in mashed bananas and milk.
3. Combine flour, soda and salt.
4. Add dry ingredients to banana mixture and blend thoroughly.
5. Pour batter into greased and lightly floured 9X13 pan.
6. Bake at 350 degrees for 45 min or until done.
7. Cool and top with Penuche Caramel Frosting.
8. Penuche Caramel Frosting:
9. Boil butter, brown sugar and milk over medium heat for 2 minutes.
10. Cool.
11. Beat in powdered sugar until you obtain the desired consistency.
12. Pour over cake and spread.

margarine, sugar, eggs, very ripe bananas, milk, flour, baking soda, salt, caramel frosting, margarine, brown sugar, hot milk, powdered sugar

Taken from www.food.com/recipe/banana-cake-with-caramel-frosting-94128 (may not work)