Salmon Mousse With Cucumber Sauce

• 2 c. flaked canned salmon
• 1 tsp. dry mustard
• 2 Tbsp. sugar
• 1 Tbsp. flour
• 2 tsp. salt
• 1/8 tsp. pepper
• 1 envelope plain gelatin
• 3 egg yolks
• 2 Tbsp. melted butter
• 1 c. milk
• 1/3 c. vinegar
• 1 c. sour cream
• 1 Tbsp. sugar
• 1 1/2 tsp. salt
• 2 Tbsp. wine vinegar
• 1 small cucumber, chopped

1. Combine salmon and dry mustard.
2. Set aside. In top of double boiler, mix the sugar, flour, salt and pepper.
3. Ad the beaten egg yolks, melted butter, milk and vinegar.
4. Cook over boiling water until thick.
5. Dissolve gelatin in 3 tablespoons of cold water. Add to mixture.
6. Cook 1 more minute, stirring constantly.
7. Add salmon mixture.
8. Place in 1 quart mold and chill.

salmon, dry mustard, sugar, flour, salt, pepper, gelatin, egg yolks, butter, milk, vinegar, sour cream, sugar, salt, wine vinegar, cucumber

Taken from www.cookbooks.com/Recipe-Details.aspx?id=351269 (may not work)