Pumpkin Oatmeal-Flax Pancakes

• 2 cups whole wheat flour
• 3/4 cup oats
• 1/4 cup cold milled flax seed
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon ground cloves
• 3 cups milk
• 3/4 cup egg substitute
• 1/4 cup plain yogurt, greek-style
• 1 (15 ounce) can pumpkin puree

1. In a large mixing bowl, combine dry ingredients only.
2. In a medium mixing bowl, combine wet ingredients, mix thoroughly.
3. Pour wet ingredients into dry ingredients. Stir until just combined; don't overmix.
4. Set aside.
5. Heat griddle to 350 degrees, or heat frying pan on stovetop.
6. Ladle pancakes onto griddle or fry pan.
7. Cook approximately 3 minutes on first side, then flip; cook approximately 2 minutes on second side.

whole wheat flour, oats, cold, brown sugar, baking powder, baking soda, salt, cinnamon, ground cloves, milk, egg substitute, plain yogurt, pumpkin puree

Taken from www.food.com/recipe/pumpkin-oatmeal-flax-pancakes-440930 (may not work)