Arizona Casserole

• 2 lb. ground meat
• 1/2 c. chopped onions
• garlic to taste
• 3 small cans tomato sauce
• 1/2 tsp. sugar
• 1 small can chopped black olives
• 1 small can chopped green chilies
• 1 large cottage cheese, with 1 egg mixed in
• Monterey Jack cheese and/or Cheddar cheese, grated
• softened corn tortillas, quartered
• chili powder to taste

1. Brown and drain the ground meat, garlic and onion.
2. Add the tomato sauce, sugar, black olives, green chilies and chili powder; heat through until well blended.
3. Layer as follows:
4. meat mixture, cottage cheese with eggs, grated cheese and softened tortillas. Continue layers; end with meat and cheese so tortillas won't dry out.
5. Bake for 20 to 30 minutes at 350u0b0.
6. This recipe makes a large casserole, more than will go in a 9 x 13-inch pan.
7. Great for large groups!

ground meat, onions, garlic, tomato sauce, sugar, black olives, green chilies, cottage cheese, cheese, corn tortillas, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725151 (may not work)