Blt With Caesar Mayo

• 8 slices applewood-smoked bacon (about 3/4 lb.)
• 1 cup mayonnaise
• 1/4 cup shredded parmesan cheese
• 3 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 medium garlic clove
• 1 drained canned anchovy fillet
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon Worcestershire sauce
• 8 slices crusty bread, large like sweet batard
• 2 large ripe tomatoes, sliced
• about 1/4 tsp. coarse sea salt
• 4 large romaine lettuce leaves

1. In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes. Drain on paper towels.
2. Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth. Scrape into a small bowl.
3. Spread Caesar mayo on bread slices. Top half with tomato and sprinkle with sea salt. Add bacon, lettuce, and remaining bread slices. Serve with extra mayo.

bacon, mayonnaise, parmesan cheese, lemon juice, mustard, garlic, anchovy fillet, salt, fresh ground black pepper, worcestershire sauce, crusty bread, tomatoes, coarse sea salt, romaine lettuce leaves

Taken from www.food.com/recipe/blt-with-caesar-mayo-372554 (may not work)