Orange Seafood Crepes

• 12 cooked crepes (, see All Purpose Dinner Crepes Batter)
• 1/2 lb raw shrimp, peeled & deveined (or other seafood)
• 2 tablespoons lite olive oil
• 2 tablespoons green onions, sliced
• 1/2 teaspoon fresh ginger, grated
• 2 cloves garlic
• 2 cups Chinese pea pods (snow peas)
• SAUCE
• 2 tablespoons cornstarch
• 1 tablespoon sugar
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 2 tablespoons light soy sauce
• 1 (11 ounce) can mandarin oranges

1. Saute the shrimp for 1-2 minutes or until they turn pink, remove from pan.
2. Saute the onions, ginger, garlic& pea pods Toss& cook for 1-2 minutes.
3. Return the shrimp and mix.
4. Divide this mixture between the 12 crepes, fold over and arrange the crepes in a shallow baking dish To Make sauce---------------.
5. In a saucepan mix the cornstarch with the sugar slowly stir in the broth, lemon juice& soy sauce, cook over low heat, stirring constantly until thickened and clear Add drained orange slices.
6. Spoon over the crepes.
7. Heat them in a 350F oven for about 10-15 minutes.

crepes, shrimp, olive oil, green onions, fresh ginger, garlic, chinese pea, cornstarch, sugar, chicken broth, lemon juice, soy sauce, mandarin oranges

Taken from www.food.com/recipe/orange-seafood-crepes-19188 (may not work)