Chocolate Crunch Brownies

• 1 c. margarine, softened
• 4 eggs
• 1 c. flour
• 1 (7 oz.) jar marshmallow cream
• 2 c. semi-sweet chocolate chips
• 1/2 tsp. salt
• 2 c. sugar
• 6 Tbsp. cocoa
• 2 tsp. vanilla
• 1 c. creamy peanut butter
• 3 c. crisp rice cereal

1. In mixing bowl, cream butter, sugar and eggs.
2. Stir in cocoa, flour, vanilla and salt.
3. Spread into a greased 13 x 9 x 2-inch baking pan.
4. Bake at 350u0b0 for 25 minutes or until brownies test done.
5. Cool.
6. Spread marshmallow cream over top of cooled brownies.
7. In small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
8. Remove from heat; stir in the cocoa.
9. Spread over marshmallow layer.
10. Chill before cutting.
11. Makes 3 dozen.

margarine, eggs, flour, marshmallow cream, semisweet chocolate chips, salt, sugar, cocoa, vanilla, peanut butter, crisp rice cereal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=399305 (may not work)