Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted

• 24 large shrimp
• 1/2 cup light soy sauce
• 2 garlic cloves, finely chopped
• 1 tablespoon gingerroot, freshly grated
• 1 tablespoon toasted sesame oil
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh lime juice
• 1/4 cup peanut oil, plus extra for drizzling
• salt and pepper
• 2 tablespoons toasted sesame seeds

1. Soak 4-inch wooden skewers in cold water for 1 hour.
2. Thread shrimp onto each skewer so that the shrimp lie flat.
3. Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.
4. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat.
5. Season with salt and pepper.
6. Heat grill.
7. Grill shrimp 2 minutes per side or until just cooked through.
8. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

shrimp, light soy sauce, garlic, gingerroot, sesame oil, white wine vinegar, lime juice, peanut oil, salt, sesame seeds

Taken from www.food.com/recipe/grilled-shrimp-skewers-with-soy-sauce-fresh-ginger-and-toasted-169209 (may not work)