Asiago Sun-Dried Tomato Dip

• 3 tablespoons chopped sun-dried tomatoes (not oil-packed)
• 1 cup water
• 1 (3 ounce) package cream cheese, softened
• 1/2 cup finely shredded asiago cheese (2 oz)
• 3/4 cup sour cream
• 1/4 cup thinly sliced green onion (4 medium)
• assorted fresh vegetables, if desired or baguette, slices if desired

1. In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
2. In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
3. Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
4. Make the Most of This Recipe.
5. Purchasing.
6. Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.
7. Did You Know?.
8. Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.

tomatoes, water, cream cheese, asiago cheese, sour cream, green onion, fresh vegetables

Taken from www.food.com/recipe/asiago-sun-dried-tomato-dip-359967 (may not work)