Tuscan Garlic Chicken Breasts

• 4 boneless skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• 1/2 cup grated parmesan cheese
• 1 cup spinach, chopped
• 3 tablespoons sun-dried tomatoes, chopped
• salt and pepper

1. In a large skillet, heat the oil. Lightly season the chicken with salt and pepper, then cook on medium heat 3 - 5 minutes per side, or until browned on each side and fully cooked. Remove chicken from the pan and set aside.
2. To the pan, add the heavy cream, chicken broth, garlic powder, italian seasoning & parmesan cheese. Whisk over medium heat until it starts to thicken.
3. Add the spinach & sun dried tomatoes and simmer until the spinach starts to wilt.
4. Place the cooked chicken and any juices back in the skillet and simmer just until the chicken is hot.

chicken breasts, olive oil, heavy cream, chicken broth, garlic, italian seasoning, parmesan cheese, spinach, tomatoes, salt

Taken from www.food.com/recipe/tuscan-garlic-chicken-breasts-533653 (may not work)