Vietnamese Marmite Mint Chicken

• 3 tablespoons vietnamese fish sauce
• 1 teaspoon sugar
• 1/2 bamboo shoot (sliced)
• 1 onion (diced)
• 5 garlic cloves (chopped)
• 4 chicken breasts (cut into large cube)
• 3 -5 stalks mint leaves
• 5 -7 red chilli padi (lightly crushed)
• 5 dried red chilies
• 1 tablespoon marmite
• 1 cup steamed white rice

1. Heat oil and saute onions, dried chillies & chopped garlic over medium flame until translucent.
2. Add chicken cubes & cook until almost done, stir frying all the time. Add a dash of fish sauce & keep on frying.
3. Mix in sugar. Turn up heat, toss in bamboo shoots, red chillies, Marmite & finally the mint leaves. Stir well & remove from heat. Serve over steamed white rice.

fish sauce, sugar, shoot, onion, garlic, chicken breasts, mint, red chilli, red chilies, marmite, steamed white rice

Taken from www.food.com/recipe/vietnamese-marmite-mint-chicken-515184 (may not work)