Tuna Noodle And Vegetable Casserole

• 2 Tbsp. butter
• 1 large onion, minced
• 1 (No. 2) can peas, drained
• 2 (7 oz.) cans tuna
• 3 c. noodles, cooked
• 6 Tbsp. flour
• 6 Tbsp. butter
• 1 tsp. salt
• 3 c. milk
• 1/4 tsp. black pepper
• 1 tsp. Worcestershire sauce
• 1 1/2 c. sharp cheese, grated

1. Saute onion in 2 tablespoons butter and mix with drained peas. Break tuna with fork.
2. Combine butter, flour, Worcestershire sauce, salt, pepper and milk.
3. Make a cream sauce.
4. Add 1 cup grated cheese.
5. Cook over low flame until cheese is melted.
6. Place peas, noodles and tuna in greased casserole and cover with cream sauce.
7. Top with remaining 1/2 cup cheese.
8. Bake 25 to 30 minutes in 350u0b0 oven.
9. Serves 6 to 8.

butter, onion, peas, tuna, noodles, flour, butter, salt, milk, black pepper, worcestershire sauce, sharp cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219266 (may not work)