Cajun Crab Cheesecake

• 1 3/4 cups breadcrumbs
• 2 teaspoons cajun seasoning
• 1/2 cup butter
• 2 (8 ounce) packages cream cheese
• 1/2 cup shredded parmesan cheese
• 1 tablespoon cajun seasoning
• 2 teaspoons prepared horseradish
• 1/4 cup dried sherry wine
• 2 eggs
• 12 ounces crabmeat
• 1/2 teaspoon hot pepper sauce
• 1 tablespoon diced red pepper

1. heat oven to 325.
2. in a bowl wix melted butter, breadcumbs, 2 tablespoos cajun seasoning, press into bottom of 9 inch springform pan.
3. in a larger bowl combine cream cheese, parmesean cheese, 1 tablespoon cajun seasoning, and horseradish and beat with electric mixer until smooth.
4. add sherry and beat for 2 minutes, add eggs one at a time beating until each egg is combined.
5. add hot pepper sauce and crab and mix lightly.
6. bake 1 hour until filling is set.
7. chill for 4-24 hours.
8. just before serving top with red pepper.

breadcrumbs, cajun seasoning, butter, cream cheese, parmesan cheese, cajun seasoning, horseradish, sherry wine, eggs, crabmeat, hot pepper sauce, red pepper

Taken from www.food.com/recipe/cajun-crab-cheesecake-424083 (may not work)