Fresh Salmon Burger

• 2 lbs center cut salmon, skinless and boneless
• 1/2 cup fresh breadcrumb
• 1 egg, lightly beaten
• 2 scallions, thinly sliced on the diagonal
• 1 lemon, zest of, finely grated
• 2 tablespoons finely snipped chives
• 1 tablespoon minced garlic
• 1 tablespoon extra virgin olive oil
• 1 teaspoon red wine vinegar
• 1 -2 dash Tabasco sauce
• salt, to taste
• fresh ground pepper, to taste
• 6 toasted sesame seed hot dog buns

1. Coarsely chop the salmon with a knife.
2. Place in a food processor and pulse the machine on and off to achieve a coarse texture; do not over process.
3. Lightly combine the salmon with the remaining ingredients, except the buns and garnishes.
4. Form into 6 patties about 3 inches in diameter and 1 inch thick.
5. Preheat coals or gas grill for grilling.
6. Brush the grill with vegetable oil.
7. Grill the burgers for 3 to 4 minutes per side, or until just cooked through, turning carefully.
8. Serve immediately on the toasted buns with garnishes of your choice.

center, fresh breadcrumb, egg, scallions, lemon, chives, garlic, extra virgin olive oil, red wine vinegar, tabasco sauce, salt, fresh ground pepper, sesame seed

Taken from www.food.com/recipe/fresh-salmon-burger-64485 (may not work)