Beef With Orange Flavor

• 1 lb. sirloin beef, cut into thin bite size pieces
• 3 Tbsp. Hoison sauce
• 1 Tbsp. cornstarch
• 2 whole orange, slice rind into bite size pieces, juice and reserve the rest
• 3 cloves garlic, minced
• 1 1/2-inch piece fresh ginger, minced
• 1 tsp. sesame seed oil
• 3 Tbsp. olive oil
• 2 carrots, cut into small pieces
• 2 peppers, cut into small pieces
• 1 onion, cut into small pieces
• 4 to 5 shitake mushrooms, cut into small pieces
• 1/4 lb. snow peas, destringed
• 1/2 c. cashew nuts, toasted
• 3 to 5 c. cooked rice (ready)

1. Mix beef with 1 tablespoon Hoison sauce and then toss with 2 tablespoons cornstarch and set aside.

sirloin beef, hoison sauce, cornstarch, orange, garlic, fresh ginger, sesame seed oil, olive oil, carrots, peppers, onion, shitake mushrooms, snow peas, cashew nuts, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=351421 (may not work)