Hawaiian Toast

• 4 slices sandwich bread (any type you prefer)
• 4 slices cooked ham, thinly sliced (or use some cubed ham)
• 4 slices gouda cheese, thinly sliced (or your favorite white melting cheese)
• 4 pineapple rings (or about 1 cup tidbits)
• 4 maraschino cherries

1. Line a baking sheet with foil.
2. Toast bread slices in a toaster.
3. Place toast slices onto foil lined pan and top with 1 slice each ham, then a pineapple ring, then top with a slice of cheese.
4. Pop under the broiler briefly, just until the cheese melts- watch carefully- don't let the cheese burn.
5. This only takes a few minutes, depending upon your broiler, and will vary depending upon the type of cheese you use.
6. Remove toast from oven- the cheese should have melted around the pineapple ring, leaving a well to place the cherries.
7. Serve immediately.
8. NOTE: Some folks spread their toast with a little mayo, Miracle Whip, or butter before topping with the ham- by all means do so if you wish.

bread, ham, gouda cheese, pineapple, maraschino cherries

Taken from www.food.com/recipe/hawaiian-toast-35316 (may not work)