Roasted Sausages With Beer-Braised Onions

• 1 tablespoon canola oil
• 3 onions, peeled and slivered lengthwise (1 1/2 pound total)
• 1 cup stout beer (such as Guinness) or 1 cup dark beer (such as Guinness)
• 1 teaspoon fresh thyme leave
• salt and pepper
• 8 sausages (1 1/2 to 2 pound total)
• 2 tablespoons chopped parsley

1. Pour oil into a 10- to 12-inch ovenproof frying pan over high heat; when hot, add onions and stir often until slightly limp and beginning to brown, about 4 minutes.
2. Stir in beer and thyme; cook until liquid is reduced by about half, 3 to 5 minutes.
3. Stir in salt and pepper to taste.
4. Pick sausages all over with the tip of a sharp knife and arrange in a single layer on onions mixture.
5. Bake in a 375u0b0F regular or convection oven until sausages are heated through, about 20 minutes. Sprinkle with parsley.

canola oil, onions, stout, thyme, salt, sausages, parsley

Taken from www.food.com/recipe/roasted-sausages-with-beer-braised-onions-82895 (may not work)