Cottage Roll With Veggies

• 3 1/2 lbs cottage roll
• 4 potatoes, white, small, halved
• 1 sweet potato, large, cut into 4 sections and halved
• 2 carrots, large, 2 inch slices
• 2 parsnips, large, 2 inch slices
• 1 apple, granny smith, sliced
• 1/2 turnip, 2 inch pieces
• 3 bay leaves
• 1 teaspoon black peppercorns, whole (not crushed )
• 1 teaspoon salt
• 5 cups apple cider
• 3 cups water
• 1/3 cup sugar, brown sugar
• 1/8 cup mustard, yellow

1. Place the pork cottage roll in a crock pot.
2. Add the potatoes, onion, carrots, parsnips, apple and turnip to the pot.
3. Next fill the pot with the apple cider and water.
4. Take a small piece of cheesecloth (I use a tea ball) and add the bay leaves and peppercorns to it, tie it and drop into pot .
5. Cook in crock pot for 8 hours on low. If doing on the stove top, bring to boil, then simmer for 2.5 - 3 hours.
6. When the meat is cooked remove from pot.
7. In a small bowl mix the brown sugar and mustard together and spread all over the meat. Save the broth, it makes a great base for pea soup!
8. Place in a 325 oven for 15 - 20 minutes and when the meat is cooked, slice and serve with the cooked vegetables.

roll, potatoes, sweet potato, carrots, parsnips, apple, bay leaves, black peppercorns, salt, apple cider, water, sugar

Taken from www.food.com/recipe/cottage-roll-with-veggies-486977 (may not work)