Chicken Vegetable Pasta Soup

• 1 (15 ounce) can corn, with liquid
• 1 (15 ounce) can tomatoes seasoned with basil garlic & oregano, with liquid
• 1 cup frozen peas
• 1 cup frozen green beans
• 5 ounces frozen chopped broccoli
• 2 large carrots, chopped
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 7 -10 cups chicken broth (or more, or use half chicken broth, half vegetable broth)
• 1 cup orzo pasta

1. Combine all ingredients except broth and orzo in a large pot.
2. Add broth until there is a little more broth than you like in a soup (the orzo will absorb some liquid).
3. Slowly bring the soup to a simmer and simmer for an hour or more.
4. Add orzo and continue to cook until orzo is tender.

corn, tomatoes, frozen peas, frozen green beans, broccoli, carrots, onion, stalks celery, chicken breast, chicken broth, orzo pasta

Taken from www.food.com/recipe/chicken-vegetable-pasta-soup-262191 (may not work)