Roasted Turkey Tenderloin With Red Potatoes

• 1/2 tablespoon olive oil
• 1 (1 1/2 lb) turkey breast tenderloins
• sea salt and pepper
• 1 lb baby red potato, quartered
• 1 shallot, chopped
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh tarragon leaves, chopped

1. Preheat oven to 400 degrees F.
2. Place oil in large baking dish (I use a Misto sprayer). Season Turkey with salt and pepper and place in the center of the dish.
3. Arrange potatoes around the turkey turn them to coat with oil and then season them with salt and pepper also.
4. Sprinkle your chopped shallots over the potatoes.
5. In a small both combine the wine, broth, vinegar and tarragon. Mix well and then pour over the turkey.
6. Roast for 40 minutes. Let the turkey rest for 10 minutes before slicing.

olive oil, turkey breast tenderloins, salt, baby red potato, shallot, white wine, chicken broth, apple cider vinegar, tarragon

Taken from www.food.com/recipe/roasted-turkey-tenderloin-with-red-potatoes-351257 (may not work)