Stuffing Casserole

• 1 c. hot water
• 2 Tbsp. margarine
• 2 c. chicken flavored stuffing
• 1/2 lb. ground beef
• 1 (8 oz.) can chili beans
• 1 (8 oz.) can whole tomatoes (undrained)
• 2 1/2 tsp. chili powder
• 1/2 tsp. garlic powder
• 1 c. shredded Cheddar cheese
• 1/2 tsp. onion salt

1. Heat oven to 375u0b0.
2. Combine water and margarine; stir until margarine is melted.
3. Add stuffing mix.
4. Spoon half of stuffing into an 8-inch baking dish.
5. Save remaining stuffing.
6. Cook meat; drain fat.
7. Add beans, tomatoes and spices.
8. Cook for 2 to 3 minutes.
9. Spoon over stuffing in dish.
10. Sprinkle with cheese, saving half of cheese.
11. Top with remaining stuffing and cheese. Bake 30 minutes.
12. Garnish with sour cream, if desired.

water, margarine, chicken, ground beef, chili beans, tomatoes, chili powder, garlic powder, cheddar cheese, onion salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=529719 (may not work)