Fiesta Potato Bake

• 1 (32 ounce) frozen o'brien style hash browns
• 1 1/3 cups French's French fried onions, divided
• 1 cup shredded cheddar cheese, and 1 c jack cheese mixed then divided
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (7 ounce) can mild green chilies, undrained (use less if you like it milder)
• 1 cup sour cream
• 2 eggs, beaten
• 1 tablespoon hot sauce (optional)

1. Preheat oven to 400.
2. Layer potatoes, 2/3 c French Fried Onions and 1 cup of the mixed cheeses in 3 quart casserole.
3. Combine soup, chilies, sour cream, eggs and Frank's RedHot sauce in medium bowl. Pour over potatoes and onions in casserole.
4. Bake uncovered 45 minutes or until potatoes are cooked and mixture is set.
5. Remove from oven and sprinkle with remaining 1 c cheeses and 2/3 c onions.
6. Return to oven and bake 3 minutes more or until onions are golden brown.
7. Let stand 5 minutes before serving.

browns, onions, cheddar cheese, cream of celery soup, green chilies, sour cream, eggs, hot sauce

Taken from www.food.com/recipe/fiesta-potato-bake-305878 (may not work)