Apple Cider Ginger Cookies

• 2 1/4 cups flour
• 2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 tablespoon ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 3/4 cup unsalted butter, softened
• 1 1/4 cups packed dark brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup apple butter
• red sanding sugar

1. Whisk together flour, baking soda, salt, cinnamon, ginger, allspice, and cloves; set aside.
2. Using electric mixer,.
3. Cream butter and brown sugar until light and fluffy, about 2min. Add egg, vanilla, and apple butter; mix until just combined. Stir in the flour mixture in two batches, beating after each addition at low speed until just incorporated. Cover and refrigerate dough 1 hour.
4. Heat oven to 350u0b0F Line 2 baking sheets with parchment paper. Form chilled dough into 2-tbsp-size balls, then roll in red sanding sugar to coat.
5. Place balls on prepared baking sheet 2 inches apart. bake 10 to 12 min until lightly browned around edges.
6. Cool on baking sheet for 5 minutes, then transfer to rack to cool completely.

flour, baking soda, salt, cinnamon, ground ginger, ground allspice, ground cloves, unsalted butter, brown sugar, egg, vanilla, apple butter, red sanding sugar

Taken from www.food.com/recipe/apple-cider-ginger-cookies-491515 (may not work)