Four-Way Cincinnati Turkey Chili Ww

• 1 lb lean ground turkey
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon chili powder
• 1 1/2 tablespoons packed brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon fresh ground pepper
• 13 3/4 ounces low sodium beef broth
• 10 ounces diced tomatoes and green chilies
• 1 tablespoon cider vinegar
• 4 cups cooked elbow macaroni
• 15 1/2 ounces chili beans, in sauce heated (optional)
• 8 scallions, chopped

1. Combine turkey, onion and garlic in a nonstick saucepan.
2. Cook, stirring constantly until the turkey is browned and the onion is tender (5 min>).
3. add the chili powder, brown sugar, salt, cumin, allspice, cardamom and pepper. stir until the spices coat the turkey mixture.
4. Stir in the broth, tomatoes and chilies, and the vinegar.
5. Bring to a boil, reduce heat, partially cover and simmer until the broth is thickened (30-40 minutes).
6. Serve the chili over the macaroni and top with the beans and scallions.

lean ground turkey, onion, garlic, chili powder, brown sugar, salt, ground cumin, ground allspice, ground cardamom, fresh ground pepper, beef broth, tomatoes, cider vinegar, macaroni, chili beans, scallions

Taken from www.food.com/recipe/four-way-cincinnati-turkey-chili-ww-225958 (may not work)