Vanilla Oat Cake

• Cake
• 700 ml flour
• 300 ml sugar
• 300 ml milk
• 1 egg
• 4 teaspoons vanilla sugar or 4 teaspoons vanilla extract (I prefer the sugar)
• 100 g melted butter
• 4 teaspoons baking powder
• Topping
• 200 g melted butter
• 200 -300 ml oats
• 200 ml sugar
• 4 teaspoons cinnamon

1. (1 cup= 2 1/2 dl).
2. Preheat oven to 400.
3. Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13" pan.
4. Mix all the ingredients for the topping and pour over the top.
5. (the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
6. (the cake may look undercooked).
7. let the cake stand for about 10 minutes.

cake, flour, sugar, milk, egg, vanilla sugar, butter, baking powder, topping, butter, oats, sugar, cinnamon

Taken from www.food.com/recipe/vanilla-oat-cake-31135 (may not work)