Thick Pork Chops With Hoisin-Black Bean Sauce

• 1 1/4 cups hoisin sauce
• 3/4 cup oyster sauce
• 1 cup black bean garlic sauce
• 3 garlic cloves, chopped
• 1 tablespoon fresh ginger, peeled and chopped
• 1/2 - 1 teaspoon black peppercorns, crushed
• 6 pork chops, thick cut

1. Mix the ingredients in a bowl. Combine the pork chops in a large zip lock bag and add the sauce. Marinate 3 - 5 days. (The longer the marinade the more tender the chops become).
2. Preheat the broiler. Broil until chops are cook through (145 F), about 9 minutes per side. (or grill until the chops are cooked).
3. Option:
4. Garlic chili paste could be added to "kick it up" also
5. Note: I had changed the recipe around, but if you like a particular sauce, add more of it and less of the others. The marinating time is what makes these so juicy.

hoisin sauce, oyster sauce, black bean garlic sauce, garlic, fresh ginger, black peppercorns, pork chops

Taken from www.food.com/recipe/thick-pork-chops-with-hoisin-black-bean-sauce-179258 (may not work)