Quick And Easy Black Eyed Pea Salad

• Dressing
• 3 tablespoons lemon juice (juice of 1 lemon)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon kosher salt (I used Seasoning Salt)
• 1/4 teaspoon sugar (I added a little extra)
• Salad
• 1 cup quartered cherry tomatoes (I used roma tomatoes)
• 1 cup diagonally cut green onion (about 4 green onions)
• 1/2 cup finely chopped fresh parsley
• 1/2 teaspoon chopped of fresh mint (I omit the mint, but that's up to you)
• 1 (15 7/8 ounce) can black-eyed peas (rinsed and drained)
• 2 garlic cloves, minced

1. Prepare dressing by mixing together first 5 ingredients in a small bowl, stirring with a whisk until well blended.
2. Place all of salad ingredients in a large bowl, drizzle dressing over the top and toss well.
3. Cover and chill.

dressing, lemon juice, extra virgin olive oil, fresh ground black pepper, kosher salt, sugar, salad, quartered cherry tomatoes, green onion, fresh parsley, mint, blackeyed peas, garlic

Taken from www.food.com/recipe/quick-and-easy-black-eyed-pea-salad-406859 (may not work)