Red Cabbage With Apples (Rot Kraut Mit Äpfeln)

• 1 medium head red cabbage
• 1 -2 tart apple
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 quart water
• 1/2 cup red wine vinegar
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves
• 1 bay leaf
• 1/2 lemon, juice of
• 2 -3 tablespoons flour

1. Wash cabbage, drain; cut or slice fine (as for cole slaw).
2. Wash and core apples; peel and cut into small slices.
3. Heat vegetable oil in large saucepan and saute onion and apples 3 or 4 minutes. Add water, vinegar, sugar, salt, pepper, cloves, bay leaf, and lemon juice. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender. Just before serving, sprinkle flour on top to absorb liquid. Serves 4.

head red cabbage, apple, vegetable oil, onion, water, red wine vinegar, sugar, salt, pepper, cloves, bay leaf, lemon, flour

Taken from www.food.com/recipe/red-cabbage-with-apples-rot-kraut-mit-pfeln-406064 (may not work)