Pineapple, Beef And Mandarin Salad

• 250 g pineapple (fresh chopped - 2 cups)
• 2 mandarin oranges (medium, peeled and segmented, or 220 gram container mandarin segments in natural juices, drained)
• 1 red capsicum (small chopped)
• 2 tablespoons lime juice (fresh)
• 2 tablespoons olive oil
• 1 teaspoon steak seasoning
• 300 g beef sirloin steaks (trimmed of excess fat)
• 80 g salad leaves (mixed)

1. To make the salsa, in a medium bowl combine the pineapple, mandarin segments, capsicum, lime juice and 1 teaspoon oil, set aside.
2. Sprinkle steak seasoning over the steak.
3. Heat the remaining oil in a medium, non-stick frying pan on medium-high.
4. Add the steak and cook for 2 minutes each side or until just cooked to your liking, this could also depend on the thickness of your steak.
5. Transfer to a plate and let rest for 5 minutes.
6. Divide the salad leaves among the serving plates.
7. Thinly slice the steak across the grain and divide between the the 2 plates with salad leaves and then top with the salsa and serve.

pineapple, oranges, red, lime juice, olive oil, steak seasoning, beef sirloin, salad

Taken from www.food.com/recipe/pineapple-beef-and-mandarin-salad-264352 (may not work)