Fall Off The Bone Baked Maple Glazed Ribs

• 3 lbs pork baby back ribs
• seasoning salt (or rib rub)
• 1 cup maple syrup
• 1/2 cup ketchup
• 3 tablespoons firmly packed brown sugar
• 2 tablespoons white vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 garlic clove, finely chopped
• 2 tablespoons water

1. Preheat oven to 425u0b0F Rub seasoning salt onto ribs. Place ribs in a large roasting or baking pan.
2. Bake about 30 minutes, until meat is browned.
3. Reduce the oven to 300u0b0F Pour maple syrup over the ribs.
4. Place a large piece of aluminum foil over pan, tenting in the center and sealing the edges tightly. Bake 1 hour, 30 minutes.
5. Meanwhile (for the BBQ sauce), combine the ketchup, brown sugar, vinegar, Worcestershire sauce, paprika, chili powder and garlic with 2 tbs water in a small saucepan.
6. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes.
7. Pour BBQ sauce over ribs and cook, uncovered, for 30 minutes longer. Baste occasionally.

pork baby back ribs, salt, maple syrup, ketchup, brown sugar, white vinegar, worcestershire sauce, paprika, chili powder, garlic, water

Taken from www.food.com/recipe/fall-off-the-bone-baked-maple-glazed-ribs-421132 (may not work)