Mixed Berry Grunt

• Berries
• 3 cups strawberries, hulled and halved
• 1 cup blueberries
• 1 cup raspberries
• 1 cup sugar
• 1/4 cup orange juice concentrate
• 2 teaspoons orange zest
• Dumplings
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons orange zest
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 2 tablespoons unsalted butter

1. In a nine inch covered skillet mix all the berrie ingredients together and simmer uncovered for 3 minutes.
2. In a large bowl, mix together flour, sugar, zest, baking powder, baking soda, and salt.
3. Stir in buttermilk.
4. Melt butter and stir into mixture just until a loose dough forms.
5. Drop dough over berries in skillet in dumpling shapes, about 1 heaping tablespoon each.
6. Cover and simmer over medium-low heat for 20 minutes without lifting cover.
7. To serve, spoon dumplings and fruit into bowl and top with vanilla ice cream.

berries, strawberries, blueberries, raspberries, sugar, orange juice concentrate, orange zest, dumplings, flour, sugar, orange zest, baking powder, salt, buttermilk, unsalted butter

Taken from www.food.com/recipe/mixed-berry-grunt-125784 (may not work)