Easy Pierogi Casserole

• 9 lasagna noodles, uncooked
• 4 cups hot mashed potatoes
• 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 6 green onions, thinly sliced
• 1 (3 ounce) package Oscar Mayer real bacon bits, divided
• 2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided

1. HEAT oven to 375u0b0F.
2. COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
3. PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
4. BAKE 30 minute or until heated through. Uncover; bake 3 to 5 minute or until cheese is lightly browned. Let stand 10 minute before cutting to serve.

lasagna noodles, hot mashed potatoes, philadelphia chive , green onions, bacon bits, cheddar cheese

Taken from www.food.com/recipe/easy-pierogi-casserole-465552 (may not work)