Chicken 'N Rice Gumbo
- 3/4 lb chicken, cut into 1 inch pieces
- 1/4 lb fully cooked smoked sausage (I used Little Smokies)
- 2 stalks celery & leaves, sliced (1 1/4 cups)
- 1 large carrot, chopped (3/4 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 (14 1/2 ounce) can stewed tomatoes, undrained
- 5 cups water
- 2 tablespoons chicken bouillon granules
- 1 teaspoon dried thyme leaves
- 1 (10 ounce) package frozen cut okra, thawed
- 3 cups hot cooked rice
- red pepper sauce
- Mix chicken, sausage, celery, carrot, onion, tomatoes, water, bouillon granules, and thyme in 4- to 5- quart.
- slow cooker.
- Cover and cook on Low for 61/2 to 7 hours.
- Add thawed okra and cook for 20 minutes longer.
- Spoon soup over rice in individual soup bowls.
- Serve with red pepper sauce.
chicken, sausage, stalks celery, carrot, onion, tomatoes, water, chicken bouillon granules, thyme, rice, red pepper
Taken from www.food.com/recipe/chicken-n-rice-gumbo-79001 (may not work)