Chicken 'N Rice Gumbo

• 3/4 lb chicken, cut into 1 inch pieces
• 1/4 lb fully cooked smoked sausage (I used Little Smokies)
• 2 stalks celery & leaves, sliced (1 1/4 cups)
• 1 large carrot, chopped (3/4 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 5 cups water
• 2 tablespoons chicken bouillon granules
• 1 teaspoon dried thyme leaves
• 1 (10 ounce) package frozen cut okra, thawed
• 3 cups hot cooked rice
• red pepper sauce

1. Mix chicken, sausage, celery, carrot, onion, tomatoes, water, bouillon granules, and thyme in 4- to 5- quart.
2. slow cooker.
3. Cover and cook on Low for 61/2 to 7 hours.
4. Add thawed okra and cook for 20 minutes longer.
5. Spoon soup over rice in individual soup bowls.
6. Serve with red pepper sauce.

chicken, sausage, stalks celery, carrot, onion, tomatoes, water, chicken bouillon granules, thyme, rice, red pepper

Taken from www.food.com/recipe/chicken-n-rice-gumbo-79001 (may not work)